The striped red mullet is a sea fish which is also called the surmullet. With its scientific name, Mullus surmuletus the striped red mullet is a species of goatfish that is found in the Mediterranean Sea, eastern North Atlantic Ocean, and the Black Sea. A striped red mullet can be available in the deepwater level of 5 meters, or 16 ft, or as deep as 409 meters, or 1,342 ft.
The maximum recorded weight for striped red mullet species is 1 kilogram (2.2 lbs). It is a commercially important species and is also explored as a game fish.
Striped red mullet, known as rougetta in French or Barbuda, is a small redfish found throughout the Mediterranean. They are not, in fact, a species of the manifold and are only vaguely related to gray skin; Rather they are a kind of kid, more closely related to the park.
The genus is a mollusc, which is probably the wrong name. They are delicious and well-known far back in ancient Rome.
Description
The striped red mullet is a regular summer visitor to the southwestern coast of Ukraine and caught near the shore by netter. Somewhere between white oiled fish, Striped red mullet has a unique texture. Its high-fat content adds a ness to the taste.
Striped red mullet is considered the liver as a flavored food. It has all the features of healthy eating of white fish: rich in protein and vitamin and also has the health benefits of being a source of omega-3 fatty acids.
Striped red mullet is very fine and must be applied directly to the ice as their quality decreases rapidly. For a source of refreshment directly from a fisher or specialist fish vendor.
Overview of sustainability
Striped red mullet is a small, but high-quality part of the fishing industry’s landing. Striped red mullet stocks are not well studied in our region.
Landing data show that landing at Cornish Port amounts to a surge of red trump. The stocks are not protected by a quota but the minimum landing size in Cornwall is protected by 15 cm.
Striped red mullet was caught in the Gulf waters, especially using red mulch nets and Cornish troll fisheries.
Biology
Striped red mullet is a warm water fish that is related to tropical goatfish. They feed on worms and crustaceans that are rooted around with the help of a highly sensitive pair such as pork and barley on sandy marine land.
The red mullet is 2 years old and matures to 16 cm in length. The maximum length is 45 cm. Minors are found on the shore and in the estuary where adults are found in deep water.
On English channels, they give spawn between May and July. Biological Impairment Score 39/100 Cheung et 2007.
Red mullets are easily recognized by the long chin barbels beneath the jaws.
It has a median length of up to 40 cm and has two separate dorsal fins and a prickly tail. The first dorsal fin has a dark mark. There are red and brown stripes donated to the body of the mulchus simulates.
Identifying features
- Pair of chewed barbells, longer than petroleum fins.
- 40 cm in length.
- Two distinct dorsal fins.
- The first dorsal fin has a dark mark.
- Grantable red and brown stripes run the length of the body.
- Red mullet is less head than mulleus barbatus.
Capture information
The red mullet are caught in the Cornish waters by the targeted red malt nets. Marine nets are set at 50-70 meters of the ocean floor and shorter soaking time, especially in the summer months targeting red mulch that is a high-value species.
This is a highly efficient method of fishing and care should be taken to accidentally unwanted fishing, as catching more than 30% of the target species is illegal and it is difficult to avoid young Pollak in our water There are many more bio chat issues or environmental issues with this fishery.
Red mullet is also caught in trawls and beam trolls submerged in deep red waters in the deepest waters of the Western English Channel during the winter of the year.
Foster and Smith, 20. French trawlers using small mesh size (70-90 mm) target red tracheal in the winter months in the central channel of the western channel.
Red mullet is very fine and must be placed directly on ice as its quality deteriorates rapidly. Encourage direct fishermen or specialist fish dealers for the best freshness.
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