Sea Robins Fish - Profile, Facts, Food, Description

(Last Updated On: April 13, 2021)

Originated in the Triglidae family, gurnard fish, or sea robins is a fish species popular for its unique characteristics. Sea robins derive their name from the orange ventral surface of the West Atlantic and the large petroleum fins, which open at the time of swimming and close like the wings of the airplane, close to the wider surface area of the wings. Allow flowing farther, much like a flying fish.

Sea Robins profile

Sea robins are found in the warm and temperate seas of the world. Robins at sea are armored bone heads and elongated fish with two dorsal fins.

Their touching wings are the size of wings, with a few rays underneath each forming a separate feller. These fissures are used to “walk” the bottom of the fish and to hunt down-sensitive mollusks, crustaceans, and other bottom dwellers.

They live below 20 meters (60 f০) below, though they are found in many shallow glasses of water. The length of most species is about 30 to 40 cm (12 to 16 inches).

They have an unusually strong scalp, and many species also have decorative plates on their bodies. Another distinctive feature is the presence of “drumming muscles” that sound like a frog when they are caught by beating against the swim bladder and give it the onomatopoeic name Gurnard.

There are six spined “legs” on each side of the sea robin. These legs are actually the flexible spine that was once part of the pectoral fin. During development, the vertebrae develop as “forelegs”, similar to the finer, and are separated from the rest of the fin.

Pectoral fins can be used to search the bottom of the food in addition to running under the sea. The first three rays of the pectoral fin are released to the membrane and used for chemoreception, which is highly sensitive to conventional amino acids in marine invertebrates.

Sea robins are usually of a bright complexion, and some have ornamented pastorally wings. For example, the tub gurnard of Europe (Chelidonithus luceronens) is a reddish fish, brightly sharp in petrol wings and stained with blue and green.

Sea Robins can also create acoustic sounds with vocals and their swim bladder and specific attached muscles. Along the American Atlantic, the common sea is known for producing the sound of a robin (Prionotus carolinas). The largest species of Sea robins is about 70 centimeters (28 inches) tall.

SomeSea robins pops; The bodies of others are wrapped in bone plates. The decorated species are sometimes placed in a separate family, Percetida. These deep-water fishes are flat but they are otherwise like sea-robin scales.

As food

Gurnard has strong white meat that holds well in cooking, perfect for soups and stews. They are often caught and thrown into British waters as bycatch.

However, as other species were becoming less durable and more expensive than in 2014, Gurnard was becoming more popular in Britain, and between 2007 and 2008, wholesale prices were reported to rise from $ 0.25 per kg to £ 4.

Robins by the sea are also now appearing in the U.S. fish market A source says that gurnards are rather boneless and lacking in taste and are usually sold quite cheaply; Others admire its taste and texture.

Fish hunting

Marine Robins drop a variety of hats to the bottom of the ocean, where they actively feed. Mackerel are considered to be the most effective hatch for catching sea robin, but crabs, bunkers, and other fish meat can also be used successfully, depending on location.

Red lions can also be caught by sea lions if they are lured to the substrate. They are often considered to be rough fish, while being caught when fishing for more favorite fish, such as striped buses or Flanders. Gurnard is also used as a hat, for example in prawn shrimp fishermen.

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