The Atlantic Bonito, scientific name Sarda sarda is a large mackerel national fish from the Scombridae family. It is prevalent in the shallow waters of the Atlantic Ocean, the Mediterranean Sea, and the Black Sea where it is an important commercial and sport fish.
Bonitos is a tribe of medium-sized, ray-finned predatory fish in the Scombridae family – a family that shares mackerel, tuna, and Spanish mackerel tribes and butterfly kingfish.
Atlantic Bonito Facts
Ideal tempo: 53-80ºF (12-27ºC)
Environment: Bayshore, Offshore
Tactics: bottom fishing, ing, chunking, fly, jigging, trolling
Lure type: bottom rugs, flies, jigs, plugs, spoons, topwater, trolling
World Record: 8.3kg (18 lbs 4 oz) Fial Island, Azores, Portugal
The Atlantic Bonito is a large mackerel and tuna similar to the fish of the Scombridi family. The Sarda Sarda range extends from the Mediterranean Sea of the eastern Atlantic and the Black Sea to Norway to South Africa and Nova Scotia to the northern Gulf of Mexico in the western Atlantic.
Although it is not commonly found in the Caribbean Sea, it has been found in Colombia and Venezuela (Colette and Nouin 1983). This species has not been recorded in northeastern and central Brazil but occurs from southern Brazil to Argentina.
It is a small and quite flowing tuna. This is the only tuna that has longitudinal stripes on its back. There are longitudinal lines of skipjack tuna but they are on the abdomen rather than on the back.
The back and upper sides are steel-blue. Common from 2 feet and 4-5 pounds. It can sometimes reach 12-15 pounds in weight and rarely gain more than 20 pounds.
The Atlantic Bonito is a group whose dorsal fins are very close or separated by narrow intersections. Its body is completely measured, with its scales large in size, usually in the petroleum fin area and lateral line.
Bonitos (fish in the genus Sarda) differ from tuna by their narrow bodies, lack of teeth on the roof of the mouth, and certain differences in color.
Atlantic Bonito shares striped bonito, Sarda Orientalis, with Atlantic waters (Atlantic populations that are sometimes considered as separate species, Sarda veloc). The strip is taken north of Cape Cod along the Bonito Atlantic coast.
This is similar to its practice but somewhat smaller than the typical Atlantic Bonito. The Atlantic Bonito can be separated with its dark diagonal stripes back and about half the length of the head, whereas the striped bonito is almost horizontal on its upper side and extends to a length greater than half the length of the relative head.
The Atlantic Bonito grows up to 75 cm (30 inches) and weighs 5-6 kilograms (11-13 pounds) in size. The world record, 18 pounds 4 ounces (8.3 kg), was caught at the Azores.
Atlantic bonito has been a relentless hunter since hatching. Adults eat all kinds of fish, including herring, menhaden, hake, mackerel, anchovies, as well as shrimp and squid. They are known to live for at least 9 years but they are not big fish.
They usually reach sexual maturity at the age of 2 Sp Spanning early in the summer. On the Atlantic coast, where they are most commonly seen, Atlantic Bonito often builds large schools mixed with bluefish and mackerel.
This is a powerful swimmer. Usually, it travels to fairly large schools and is a common offshore in New York City, where it is known as “skipjack” because of its habit of jumping from the water.
Bonito occurs in the northern hemisphere from Chile to the Gulf of Alaska, with the largest regions in abundance. Magdalena Bay, Baja California, and California’s Point Concept meet in warm waters.
Bonito in the Atlantic is found on both sides of the Atlantic (however, the name “skipjack” usually refers to skipjack tuna, Catsuwanas pelamis).
Eat squid along with the Atlantic Bonito mackerel, menhaden, alewives, silverside, sand lens, and other fish.
Tuna fishermen often catch Bonito while trolling for the big game. Also, it is taken in high numbers in pound nets. Most fishermen thought that he would be inferior to tuna as a fish, probably due to the greater lubrication it is sometimes used as a top.
Yes, these are good to eat and a tasty meal for anyone. Other people may not taste bonito fish. As it turns out it’s delicious, you’ll be hurt by trying to eat bonito fish. Atlantic Bonito is a popular food fish in the Mediterranean; Its flesh is similar to that of tuna and mackerel and its size is intermediate in both.
1 kg (Bonito less than 2.2 pounds) or so (called Palamut паламут Bon in Bulgaria) is often fried like a steak. The large bonito (Turkish toric) is cut into steaks and stored as lacquered bonito canned, but canned bonito del Norte (Spanish) is not bonito, but tuna of albacore.
In Algeria and Spain, it is often prepared as an escabeche, which saves for about a week bonito can also be baked and served cold.
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