White Croaker – Profile, Facts, Description, Fishing

white croaker
(Last Updated On: April 13, 2021)

White crocker, scientific name Xenonimus lineatus is a species croaker in the eastern Pacific. White croakers have been taken to Magdalena Bay, Baja California, on Vancouver Island in British Columbia, but not farther north from San Francisco. This article will be discussing white croakers.

White croaker Profile

White croakers will swim in loose schools at or near the sandy areas. Sometimes they converge in the surf zone or in shallow bays and lagoons. Most of the time they are found in coastal areas at depths of 3 to 30 meters (10 to 100 feet). In rare events, they are large enough to be as deep as 200 meters (660 feet).

The only species of the genus Xenonimus is the white croaker. Other common names for fish include Pasadena Trout, Tommy Crocker, and small bass.


The body of the white croaker is longer and somewhat narrower. The lower part of the head is silver with the face slightly oblong beneath, the color is yellowish-brown with a brownish brown color. The wings are yellow to white.

White Crocker is one of five California crockers that has a face under their head (subcutaneous). In the absence of a single fleshy projection or barbell at the lower jaw tip, they can be distinguished from the Corbin and Yellowfin crocker in California.

In the first dorsal fin, 12 to 15 spines separate the white crokers from the sub-terminal face with all other crokers because none of them have more than 11 spines in the wings.

White croakers eat either live or dead fish, squid, shrimp, octopus, worms, small crabs, nests, and other items. Although the age of white crocodiles has not been determined, it is thought that some survive 15 or more years.

When they are between the ages of 2 and 3, some spawn for the first time. At this age, they are only 12 to 15 centimeters (4.7 to 5.9 inches) tall and weigh less than 45 grams (0.099 pounds). Also, place the barbell on the lower lip.

The largest recorded specimen was 41.4 cm (16.3 inches), with no weight recorded; However, a 36.8 cm (14.5 in) white croaker weighs 640 grams (1 lb 6½ oz).

Fishing data

These fish can be caught in the footsteps of almost any type of animal equipped with pear or jetty in sandy or sandy mud areas. In fact, they are so easily intercepted that most anglers regard them as a nuisance in the worst possible way.

If a person wants to fish especially for white croakers, it is advisable to give a tough, hard-to-steal hat like the squid. When hooked up, they play very little or no fighting. Fishing and fishing are good all year round.

Alternative names: Tomcod (Southern California), Roncadore (Ventura and Santa Barbara region), Kingfish (Central and Northern California), northeastern trout, Tommy Crocker, and brown or brown tops. They are also called Silver Buses, Sonali Gabler, ConeGuard, Little Bus, and Little Roncadore.

The names of the first days given to commercial fishermen included carbonate and cheffish. Calvina Blanca in Mexico says.

Pasadena trout and Glendale trout were included in the one-time use of Los Angeles residents when the names of residents in Orange County sometimes called them Santa Ana Corbina. No wonder newbie fingers were ever confused about what they were holding.

white croaker

Detection: Very similar to the yellowfin croaker, but the white croaker has a black spot on the bottom of the pectoral fin. The tip of the snout projects to the upper jaw and down to the lower jaw contains several tiny barbells (unlike a large barbell found in most croakers).

Their color faded to a metallic gray or brass back, on a white or silver belly; The wings are of yellow color.

Size: From 16 1/2 inches. The size appears to vary by region. Along southern California and central coasts, up to the northern Caucasus, most white crocheters caught from the pier are under 10 inches in length. Further north on the pier, it is common to fish one foot above and many to the maximum size.

Scope: Bahia Magdalena, South Baja California to Berkeley Sound, British Columbia. Very few have been taken north of San Francisco.

Habitat: Recorded at 80 feet depth below the surf zone but generally found in shallow, sandy, and muddy areas at depths of 10-100 feet – both at sea and at large shores.

Usually, study in a school so if you find one you will find out more. Although preferred to fence with queenfish, generally the schools of queenfish will be in the deep and the white croaker schools will be downstairs.

Piers: Common year-round from the Gulf of North San Francisco to Pire, California. Best bets: White crockers have been the number one fish on the list (or at least in the top five) on almost every oceanfront in southern and central California, but both numbers and average size have declined over the past few decades.

Top and Tackle: The white crocker will hit almost any toe, but the best is a small strip or piece of anchovy; The second one will be the bloodworm or pile worm.

Normal gear is a high/low surf leader with sizes of 4 to 2 hooks. The white croaker likes to hit the top as it comes down after casting. The best strategy is to relocate the line taut as the casting ends; You can hit the croaker almost instantly. Fish from the middle road to deep water

Food Quality: A light-tasting fish that is popular with many ethnic groups. However, because they feed primarily on benthic organisms, especially worms that live in the mud (and often have toxins in their systems) and they often gather around sewage uptake (leading to the nickname) northeastern trout), the white crocker is higher than any other fish.

More regions are banned (what an honor!)! Although toxins now in their flesh can be removed (at least) by some special methods of proper cleaning and cooking, it is best to simply leave the fish behind. This is mainly true in the Southern California area, especially the Gulf and San Francisco Bay Area.

Both regions are seeing signs posted today (in several languages) warning about the use of fish. Most white crockers taken from seawater in central California are better to eat (and they tend to be firmer than white crockers caught in the warm waters of southern California).

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