Flathead Grey Mullet, scientific name Mugil cephalus is an important food fish species in the Mugilidae mushroom family. It is found in coastal tropical and colonial waters worldwide. This article will give an overview of Flathead Grey Mullet.
Flathead Grey Mullet facts
Length of the Flathead Grey Mullet is usually 30 to 75 centimeters (12 to 30 inches).
Flathead Grey Mullet is known by many English names, including Flathead Malt, Striped Malt (US, American Fisheries Society name), Black Mulberry, Bully Malt, Common Malt, gray skin, marine skin, and manifold.
The skin of the Flathead Grey Mullet is a largely lengthy coastal species that often penetrates the river and into the river.
It usually feeds on zooplankton in schools under sand or clay. Adult fish usually feed on algae of freshwater.
The Flathead Grey Mullet species is urihline, which means that fish can measure different levels of salinity.
The back of the Flathead Grey Mullet is olive-green, the sides are silver, and the white to the abdomen may have six to seven distinct lateral horizontal stripes.
The lips are thin. This species has no lateral line. A typical length is about 50 centimeters (20 in), and its maximum length is 100 centimeters (39 in), A flathead Grey Mullet can reach a maximum weight of eight kilograms (18 pounds).
The Flathead Grey Mullet is cosmopolitan in coastal waters of tropical, tropical and temperate regions of the ocean, north of the Atlantic Ocean to the Bay of Biscay and Nova Scotia and 0-120 m (0–394–2 ft) (0–394–2 ft) (temp. 75 ° F) occupies fresh, brackish and marine habitats.
Western US Freshwater Facts
In the western United States’ new reservoir, historically the mullet was in the vicinity of Blyth along the Colorado River and possibly up to Tacna until the Gila River.
Due to dams and limited flows in the Gulf of California, Arizona’s range is restricted to the Colorado River below the Laguna Dam and to the lower end of the Gila River when water is present.
They are often found in mainstream and lateral canals in the Gila River region.
The Colorado River is nestled in large pools, sometimes flows downstream, and is usually a small group.
Fisheries and aquaculture
Skin is an important food fish around the world, and it is both caught and cultivated.
The world catches from fisheries in 2002 were around 6,000 tonnes and aquaculture production was 12.5 tonnes.
This mullet roe is salted, dried and synthesized to create a special meal around the world, such as Greek avogotroh, Taiwanese oyutsu, Korean Iranian, Japanese karasumi, Italian bottling, Turkish havier, and Egyptian baterek.
In Egypt, the fish themselves are salted, dried, and fermented to make oysters.
Called striped or backhead mullet along the coast of northwest Florida and Alabama, this malt is often a specialty of marine restaurants.
Fried mullet is the most popular, but also smoked, baked and canned almonds. Local fishermen usually catch malt in a cassette, though most use ground-based sign nets.
Mullet is delicious food in this area and is most often eaten at home.
The mullet is usually filtered, and the rest of the frames are used for fun stock, used in chowder and stews.
The most commonly used mullet in Florida is white malt (Mugil curiama), as its preference for clear water gives it a cleaner and less crunchy taste.