Salema Porgy or Dreamfish – Profile | Traits | Facts

Salema porgy
(Last Updated On: April 13, 2021)

Salema porgy is a sea fish species that has many other names, such as Sarpa salpa, dreamfish, Salema, cow bream, or Goldline. In fact, Salema Porgy is a species of sea bream, as we identify them by the golden stripes that run down the length of its body.

Salema Porgy Profile

The golden stripes of Salema porgy are actually caused by hallucinations when eaten as a portion of delicious food.

Salema porgy, a small generic golden striped fish, known as the “dream fish” is found in the East Atlantic, where it ranges from the Gulf of Biscay to South Africa as well as the Mediterranean. It has been found occasionally in the north as in Great Britain.

It is generally prevalent and is found at a depth of 70 meters (230 feet) from near the surface. Men typically have lengths of 15 to 30 cm (6 (12 in)), while females are generally 31 to 45 cm (12-18 in.) Maximum size 51 cm (20 in) in.

Salema porgy is commonly known as Sarpa Salpa. However, in Arabic, these small generic golden striped fish are known as “those who dream,” thanks to LSD-like hallucinations that eat it January 4, 2018. Sarpa salpa, a species of the marine beam, is commonly claimed to be hallucinogenic.

These widely distributed coastal fishes are commonly seen in the Mediterranean and around Spain and throughout the west and south coasts of Africa. Sometimes they are found in British waters.

Sarpa Salpa became widely known for his manhood at 20pa when two people combined it at a Mediterranean restaurant and began receiving many audible and visual hallucinogenic effects.

These hallucinations, described as horrific, have been reported to occur two hours after the fish was eaten and their total duration was 36 hours.

Fish and especially its viscera have been evaluated as potentially unsafe by a study conducted on Mediterranean samples.

It is believed that the fish eat a certain moss or phytoplankton which makes it hallucinogenic. The effects described are similar to indole tryptamine psychedelics.


Salema porgy is commonly known as Sarpa Salpa. However, in Arabic, this small generic golden-haired fish, known as “the fish that dreams,” thanks to hallucinations such as LSD, for those who eat it.

This marine bream fish found throughout the Atlantic coast and across the Mediterranean was used by the Roman Empire as a recreational drug, much like today’s magic mushrooms. Polynesians are also said to be involved in psychedelic fish for official purposes.

However, according to a 2006 article in Clinical Toxicology, there have been two more recent cases of people experiencing frightening fish trips.

In 1994, a 40-year-old man wasted his French Riviera vacation after eating a baked Salema porgy.

According to the report, he experienced blurred vision, muscular weakness, nausea, and delusions of screaming animals. At this point, the man tests himself in the hospital, and it takes him 36 hours to finally recover.

The most recent recorded incident came in 2002 when a 90-year-old man came to St. Tropez after buying fish in the Mediterranean coast of France.

After being caught screaming, he began to feel the screams of people screaming and birds screaming. On the way to the hospital, the elderly trips and nightmares subsided a few days later.

salema porgy

These awful trips are known as ichthyloeninotoxism, a rare poison that occurs after eating certain fish. The effects of poison can trigger nervous system disturbances and create audible and visual hallucinations such as LSD.

But researchers are still not sure what causes the fish to go so far. However, a study of 27 studies of in vitro cellular and developmental biology suggested that it was due to eating a certain type of poisonous phytoplankton, which grows in cigars.

Now, before you board the charter boat and sail the Mediterranean, you should know that not everyone who eats fish becomes Hunter S. Thompson. However, there are some steps you can take.

If you are ready to gamble with your mind and stomach, first, after the poisoning of fish reaches its peak, you will need to catch the fish in late spring and summer. Second, you want to eat the head of the fish that is said to contain the psychedelic toxins you are zoning for.

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