The European bass, scientific name Dicentrarchus labrax is a predominantly marine fish that originates in the waters of the western and southern coasts of Europe and the shores of the north coast of Africa, although in the summer months it is also found in shallow coastal waters and river mouths. This article will be sharing facts about European bass.
European bass facts
It is one of the six species in his family, the Mornidae, collectively called the breeding bases.
It is both commercially fishing and raised and is currently considered the most important fish in the Mediterranean culture.
Popular restaurant fishes in Ireland and the United Kingdom are sold and consumed as sea bass. Only European bait is best known in North America by its Italian name, Branzino.
European manure is a very slow-growing species that take years to reach full age. An adult European seabird usually weighs 11 pounds.
The European shaft can reach up to 1 meter (3.3 ft) in length and 12 kg (26 lb) in weight, though the most common size is about half (0.5 ft). Individuals are silver-gray and sometimes dark-blue on the back.
Adolescents build schools and feed on electronic signals, but adults are less social and prefer to eat other fish.
They are usually seen in the summer in the littoral zone near the rivers, reservoirs, and banks of the estuary and migrate to the coast in winter.
Known for feeding shrimp, crabs and small fish in European maritime zones.
Despite game fish being sought, it is listed by the International Union as a minimum concern for nature conservation because it is widespread and poses no major threat.
Distribution and Accommodation
Its habitat includes estuaries, reservoirs, coastal waters, and rivers. It is found in the waters of Europe and its surroundings, including the East Atlantic Ocean (Norway to Senegal), the Mediterranean Sea and the Black Sea. It is a seasoned species, extending further to the coast and north in summer.
Diet and behavior
It is mostly a nocturnal predator, feeding small fish, polychaetes, cephalopods, and crustaceans. They are mostly in coastal waters from March to June.
They are pelagic as fried, but as they develop they are transported to Mohita, where they stay for a year or two.
Fisheries and aquaculture
Annual catches of wild European manure are relatively modest, fluctuating between 8,500 and 11,900 tons in 2000-2009.
Most of the catches reported were generated from the Atlantic Ocean, with France generally reporting the highest catches. In the Mediterranean, Italy reported the biggest catches but overtook Egypt in recent years.
While the fish is under increasing pressure from commercial fishing and has recently become a focus in an effort to conserve by a recreational venture in the UK, the Republic of Ireland has stringent laws on bass.
All commercial fishing for the species is prohibited and there are several restrictions for recreational anchors, including a closed season May 15 – June 15 each year, the minimum size of 400 mm, and a limit of two bags a day.
In scientific advice, it has been emphasized that the death rate of fishermen is increasing. Total biomass has been declining since the 20th
The European bus was one of the first commercially cultivated fish in the European Union. Before mass-production techniques were developed in the late 1960s, they were historically cultured in coastal reservoirs and aquifers. It is the most important commercial fish widely cultured in the Mediterranean.
Rural, Turkey, Italy, Spain, Croatia, and Egypt are the most important agricultural countries. The annual production in 20 years was more than 1219 tons.